Spaghetti Mediterranei
ediblejersey.ediblecommunities.com
By Rosario Cappadona
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 1 pound spaghetti
- 1½ cups fresh tomatoes
- Extra virgin olive oil
- Fresh basil
- Oregano
- ½ tablespoon Pantelleria capers in sea salt, rinsed well in cold water and chopped
- 1 clove garlic, finely chopped
- Parmesan cheese
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