Fraisier strawberry cake | Love Fresh Berries

Ingredients

• 225g (8oz) soft margarine
• 225g (8oz) caster sugar
• 225g (8oz) self-raising flour
• 1 teaspoon baking powder
• Grated rind of 2 lemons
• 4 medium eggs
• 6 tablespoons limoncello liqueur
• 400g (14oz) strawberries, hulled
• 3 tablespoons cold water
• 2 teaspoons powdered gelatine
• 150ml (¼ pint) double cream
• 500g (1lb 2oz) carton luxury vanilla custard
• 2 tablespoons apricot glaze or apricot jam minus the pieces of fruit
• 250g (9oz) readymade marzipan
• Little icing sugar
• Few small strawberries
• Few chocolate hearts