Mary Berry Fraisier Recipe | Strawberry Cream Cake
Impress guests with this Fraisier recipe from Mary Berry, a pretty cake is filled with kirsch infused crème mousseline and fresh strawberries.
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Ingredients
- 4 medium free-range eggs, at room temperature
- 125g caster sugar
- Finely grated zest of 2 unwaxed medium lemons
- 125g self-raising flour
- 50g unsalted butter, melted and cooled
- 600ml milk
- 1 vanilla pod, split open
- 2 egg yolks, at room temperature
- 180g caster sugar
- 1tbsp kirsch
- 100g cornflour
- 150g unsalted butter, at room temperature, diced
- 75g caster sugar
- Juice of 2 medium lemons, strained
- About 600g medium strawberries
- 200g marzipan
- 200g dark chocolate, melted
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