Spinach Artichoke Sliders - Martin's Famous Potato Rolls and Bread
Ingredients 1 pack of Martin’s Sweet Dinner Potato Rolls 12 oz Shredded Chicken 8 oz Cream Cheese, room temperature 1/2 cup Mayonnaise 15 oz Frozen Spinach,
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Dish
- Pastry brush
Ingredients
- 1 pack of Martin’s Sweet Dinner Potato Rolls
- 12 oz Shredded Chicken
- 8 oz Cream Cheese, room temperature
- 1/2 cup Mayonnaise
- 15 oz Frozen Spinach, thawed and drained
- 15 oz Canned Artichoke Hearts, drained and chopped
- 1/2 cup Mozzarella Cheese, shredded
- 1/4 cup Parmesan Cheese, shredded
- 7 Cloves of Garlic, minced
- 1/2 tsp Sea Salt
- 1/8 tsp Black Pepper
- 12 slices Mozzarella cheese, you can also use Muenster or a Mild Cheddar
- 2 tbsp Butter
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