Spinach Artichoke Dip - Martin's Famous Potato Rolls and Bread
Spinach Artichoke Dip with Martin's Sweet Dinner Potato Rolls. Creamy, cheesy, and served with toasted roll slices for dipping. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 1 (10-Ounce) Package Frozen Chopped Spinach, thawed and squeezed dry
- 1 (8-Ounce) Package Cream Cheese, softened
- 3/4 Cup Grated Parmesan Cheese
- 1/4 Cup Mayonnaise
- 1 Teaspoon Fresh Lemon Juice
- 1/4 Teaspoon Ground Red Pepper
- 1/4 Teaspoon Garlic Powder
- 1 (14-Ounce) Can Artichoke Hearts, drained and chopped
- Assorted Martin’s Rolls, such as Hoagie, Dinner, and Party
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