Lemon Chicken & Potato Bake (Djej w Batata) - Simply Lebanese
This lemon chicken and potato bake is a Lebanese garlicky and lemony dish that is so irresistible. This one-pan dish is so easy to put together and makes a perfect weeknight dinner.
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Cooking tools:
- Air fryer
- Mortar and pestle
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup Mazola® Corn Oil
- 1 Whole Chicken (Cut-up in 8 Pieces)
- 4 Russet Potatoes
- 10 Cloves of Garlic
- 3 tb. Lemon Juice
- 1½ cups Chicken Broth
- 2 tsp. Salt
- 1 tsp. Seven Spices ((or AllSpice))
- ½ tsp. Black Pepper
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