Lebanese Baked Chicken with Potatoes
Lebanese baked chicken with potatoes and carrots. A flavorful way to enjoy Middle Eastern flavors. Delicious, easy and quick to put together.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Fork
Ingredients
- 2 pounds bone-in/skin-on chicken thighs
- 3 tbsp yogurt (full fat)
- 2 tsp salt (divided)
- 2 tsp black pepper (divided)
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp za’atar
- 6 medium potatoes
- 3 large carrots
- 1 tsp dried oregano
- 2 tbsp chopped parsley
- 2 tbsp unsalted butter
- 1 medium yellow onion (cut into wegdes)
- 1 garlic head (top cut off)
- 3 tbsp lemon juice
- 2 tbsp olive oil
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