Lebanese Baked Chicken with Potatoes

Lebanese Baked Chicken with Potatoes

www.servingdumplings.com

Lebanese baked chicken with potatoes and carrots. A flavorful way to enjoy Middle Eastern flavors. Delicious, easy and quick to put together.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Fork

Ingredients

  • 2 pounds bone-in/skin-on chicken thighs
  • 3 tbsp yogurt (full fat)
  • 2 tsp salt (divided)
  • 2 tsp black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp za’atar
  • 6 medium potatoes
  • 3 large carrots
  • 1 tsp dried oregano
  • 2 tbsp chopped parsley
  • 2 tbsp unsalted butter
  • 1 medium yellow onion (cut into wegdes)
  • 1 garlic head (top cut off)
  • 3 tbsp lemon juice
  • 2 tbsp olive oil

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