The Easiest Italian Tuna Melt Recipe — Eat This Not That

Ingredients

• 2 cans (5 oz each) tuna
• drained
• 1 small red onion
• diced
• 1⁄4 cup chopped green olives
• 2 Tbsp olive oil mayonnaise
• 2 Tbsp bottled pesto
• 1 Tbsp capers
• rinsed and chopped
• Juice of 1 lemon
• 8 slices whole-wheat bread
• 2 oz fresh mozzarella
• sliced (you can use low-fat shredded mozzarella
• too)
• 1 large tomato
• sliced
• About 1 tsp olive oil