Larry’s Banana & Bunda Ginga Cake

Ingredients

• 2 cups brown sugar
• 250g of softened butter
• 4 Childers Free Range eggs (or closest suitable alternative)
• 1 tsp of Bunda Ginga ground ginger
• 1 ½ cups of self raising flour
• ¾ cup plain flour
• 2 mashed bananas (1 extra for top of cake)
• 3 drops caramel essence
• Nestle condensed milk boil for 3 hours in the tin (ensure label is removed beforehand)