Grilled Eggplant Tahini Salad | Just A Pinch Recipes

Grilled Eggplant Tahini Salad | Just A Pinch Recipes

www.justapinch.com

Slice eggplant into 1/2 inch slices. Salt and let weep. In saucepan, melt butter. Add coriander, lime juice, garlic and hot pepper flakes. Brush both sides of eggplant with...

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Ingredients

  • ## GRILLING EGGPLANT FIRST:
  • 1 large eggplant
  • 1 stick(s) butter
  • 1 tablespoon(s) corriander
  • 1 tablespoon(s) lime juice
  • 1/4 tablespoon(s) hot pepper flakes
  • 1 clove(s) garlic (crushed)
  • ## GRILLED EGGPLANT DRESSING:
  • 6 ounce(s) garlic flavored olive oil
  • 1 1/3 ounce(s) tamari sauce (dark soy sauce)
  • 3 ounce(s) tahini (vegan sesame seed paste)
  • 3 large lemon juice
  • 6 ounce(s) water
  • 1/4 small vidalia onion
  • 1 small garlic
  • 1/4 - green pepper
  • 1/4 - 1/2 large lemon black pepper

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