Grilled Eggplant Tahini Salad | Just A Pinch Recipes
Slice eggplant into 1/2 inch slices. Salt and let weep. In saucepan, melt butter. Add coriander, lime juice, garlic and hot pepper flakes. Brush both sides of eggplant with...
Ingredients
- ## GRILLING EGGPLANT FIRST:
- 1 large eggplant
- 1 stick(s) butter
- 1 tablespoon(s) corriander
- 1 tablespoon(s) lime juice
- 1/4 tablespoon(s) hot pepper flakes
- 1 clove(s) garlic (crushed)
- ## GRILLED EGGPLANT DRESSING:
- 6 ounce(s) garlic flavored olive oil
- 1 1/3 ounce(s) tamari sauce (dark soy sauce)
- 3 ounce(s) tahini (vegan sesame seed paste)
- 3 large lemon juice
- 6 ounce(s) water
- 1/4 small vidalia onion
- 1 small garlic
- 1/4 - green pepper
- 1/4 - 1/2 large lemon black pepper
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