Sweet-and-Sour Celery Recipe | Epicurious
Honey provides the sweet, and lemon juice the sour, in the Passover dish known as _apio_, which has origins in Turkey (the Ottoman Empire became a haven for Jews fleeing the Spanish Inquisition in...
Keywords
- jewish
- turkish
- celery
- side
- dinner
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- 5 ingredients or fewer
- braise
- passover
- gourmet
Ingredients
- 3/4 cup water
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- 3 tablespoons mild honey
- 4 pounds celery (2 to 3 bunches; any dark green outer ribs peeled), cut into 2-inch pieces, reserving about 1 cup inner celery leaves
- 1/4 cup finely chopped flat-leaf parsley
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