McCall’s Chicken Tarragon
In 1984, the year Dave and I were married, I came across this promotional recipe from McCall’s Cooking School that they were featuring in their cookbook. This recipe for Chicken Tarragon caught my...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingaboardwithjill.com.
Cooking tools:
- Dutch oven
- Stove
- Metal ladle
- Instant-read thermometer
- Slotted spoon
- Whisk
- Serving platter
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
Ingredients
- 8 chicken thighs (skin on and bone in)
- 2 tablespoons grapeseed or olive oil
- 2 tablespoons butter
- 8 tablespoons minced red onion or shallots
- 4 carrots (sliced ¼ inch thick)
- ¼ cup brandy or cognac (optional)
- 1 cup dry white wine or chicken stock
- ¼ cup chopped fresh tarragon (or 3 teaspoons dried)
- 2 tablespoons fresh chopped parsley or cilantro
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup light cream
- 1 egg yolk
- 1 tablespoon flour
- 16 ounces sliced mushrooms
- 3 tablespoons olive oil
- Springs fresh tarragon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tarragon Chicken
commandcooking.com
Chicken Tarragon with Almonds | Cooking with Sam
cooking.samuelhewitt.com
Tarragon Chicken Casserole
heyrecipe.com
Tarragon chicken recipe
deliciousmagazine.co.uk
Tarragon Chicken ? Recipe
club.cooking
French Chicken Tarragon Recipe
epicurious.com
How to make Tarragon Chicken Casserole Recipe
slurrp.com
Tarragon Chicken | Nigella's Recipes | Nigella Lawson
nigella.com