Duck Liver and Smoked Bacon Salad with Raspberry Balsamic Dressing Recipe · Gressingham
Combine duck liver, smoky bacon, and raspberry balsamic dressing for a rich, tangy salad.
Ingredients
- 1 pack (300g) Gressingham duck livers
- 100g Smoked bacon lardons
- 1 Shallot
- 15g Unsalted butter
- 2 Baby gem lettuce or 1 Frisee
- 60g Fresh or frozen raspberries
- 1 tbsp Sugar
- 1 tbsp Runny honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Handful of croutons
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