Pork & Apple Cider Chops with Sage
organic outdoor bred pork and apple cider chops with sage recipe, fresh tender and rich flavour, luxury premium grass fed meat, the best online butcher uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicbutchery.co.uk.
Ingredients
- 2 Organic Pork Loin Chops (1 per person)
- Olive oil, for frying
- 1 white onion, sliced
- 3–4 eating apples, peeled and sliced
- 300ml cider
- 1 organic chicken stock pot
- 1 tbsp Dijon mustard
- A small handful of fresh sage, chopped
- Salt & black pepper, to season
- 2 tsp cornflour mixed with cold water (optional, for thickening)
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