Sage Pork Chops with Cider Pan Gravy Recipe: How to Make It

Name: Sage Pork Chops with Cider Pan Gravy Recipe: How to Make It
Total time: 30 min
Ingredients: 4 bone-in center-cut pork loin chops (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons dried sage leaves; 1/4 cup all-purpose flour; 2 tablespoons butter; 2 tablespoons canola oil; 1/2 cup reduced-sodium chicken broth; 1/2 cup apple cider or juice; 1/4 cup heavy whipping cream; Minced fresh parsley

www.tasteofhome.com

A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you'd like, serve these lightly seasoned chops with couscous, rice or noodles. —Erica Wilson,...

Keywords

sage pork chops

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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