Old Bay Crusted Salmon | Club House for Chefs
Old Bay Crusted Salmon
Ingredients
- Serves 24
- 5 ml (30 milliliters) OLD BAY® Seasoning
- 2 ml (15 milliliters) Club House ® Onion Powder
- 2 ml (15 milliliters) Club House ® Dill Weed
- 500 g (3 kilogram) Salmon fillets
- 250 ml Olive Oil
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