Panna Cotta de Calabaza – Copyright Saraya USA, Inc. DBA Lakanto

Panna Cotta de Calabaza – Copyright Saraya USA, Inc. DBA Lakanto

www.lakanto.com

Los edulcorantes de fruta del monje Lakanto son sustitutos del azúcar totalmente naturales, sin calorías y con índice glucémico. Con esta alternativa al azúcar

View full recipe on www.lakanto.com

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Ingredients

  • 1 2⁄3 cups heavy cream
  • 2⁄3 cup Organic pumpkin puree
  • 1⁄4 cup Organic Monkfruit Sweetener (can sub Classic or Golden Monkfruit Sweetener)
  • 1 T gelatin powder
  • 1 heaping tsp pumpkin pie spice, plus a pinch for garnish
  • 2-3 drops Lakanto LIquid Monkfruit Extract, vanilla flavored (can sub 1 tsp vanilla extract)

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