Sirloin Salisbury Steak - Canadian Beef | Canada Beef

Ingredients

• 1 egg, beaten
• 2 tbsp (30 mL) seasoned or plain bread crumbs
• 1 lb (500 g) Extra Lean Ground Beef Sirloin
• 1 small onion, minced
• 2 tsp (10 mL) vegetable oil
• 1 ½ cups (375 mL) chopped mushrooms
• ¼ tsp (1 mL) dried thyme
• 1 tbsp (15 mL) all-purpose flour
• 1 cup (250 mL) sodium reduced beef stock
• ⅛ tsp (0.5 mL) salt and pepper to taste