Sirloin Salisbury Steak - Canadian Beef | Canada Beef
Enjoy a quick and comforting Sirloin Salisbury Steak using lean Canadian beef. Perfect for cold weather, this recipe serves 6 and pairs well with veggies and mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 1 egg, beaten
- 2 tbsp (30 mL) seasoned or plain bread crumbs
- 1 lb (500 g) Extra Lean Ground Beef Sirloin
- 1 small onion, minced
- 2 tsp (10 mL) vegetable oil
- 1 ½ cups (375 mL) chopped mushrooms
- ¼ tsp (1 mL) dried thyme
- 1 tbsp (15 mL) all-purpose flour
- 1 cup (250 mL) sodium reduced beef stock
- ⅛ tsp (0.5 mL) salt and pepper to taste
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