Butterfinger - Butterfinger® Double Fudge Bundt Cake

Ingredients

• For Double Fudge Bundt Cake:
• 1 cup Unsweetened cocoa powder, Dutch process
• 2 1/2 cups All-purpose flour
• 1 cup Butterfinger Baking Bits, lightly coated in flour
• 2 cups Sugar
• 1 1/2 tsp. Baking powder
• 1 tsp. Baking soda
• 1 tsp. Salt
• 3 large Eggs
• 3/4 cup Butter, melted
• 1/2 cup Heavy cream
• For Glaze:
• 1/2 cup Butter, soft
• 1 cup Powdered sugar
• 1 tbsp. Espresso instant coffee powder, Medaglia D’Oro brand
• 2 tsp. Vanilla extract
• 4 oz. Dark chocolate chips melted and warm
• For Topping:
• 1 cup Whipped heavy cream, chilled
• 2 tbsp. Powdered sugar
• 1 cup Butterfinger Baking Bits
• 4 tbsp. Chocolate dessert syrup