Butterfinger - Chocolate Buttermilk Layer Cake

Ingredients

• 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, plus extra for coating pans
• 2 1/4 cups cake flour
• 2 teaspoons baking soda
• 1 teaspoon fine salt
• 1 1/4 cups buttermilk, at room temperature
• 1/2 cup brewed coffee or water
• 2 teaspoons vanilla extract
• 1 cup unsalted butter, at room temperature
• 2 cups superfine sugar
• 4 large eggs, at room temperature
• 2 to 3 containers (16 ounces each) prepared chocolate frosting or about 3 3/4 to 5 1/2 cups homemade
• 1 to 2 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, finely chopped
• 3/4 cup to 1 1/4 NESTLÉ® BUTTERFINGER® Baking Bits