5 Easy Steps to Make Lakadong Turmeric Pickle

Name: 5 Easy Steps to Make Lakadong Turmeric Pickle
Ingredients: Fresh Lakadong turmeric root (or substitute with Daily Farmer Lakadong Turmeric Powder if fresh isn’t available); Mustard oil – ½ cup; Lemon juice – ½ cup; Green chilies – 6–8 (slit); Mustard seeds – 2 tbsp; Fenugreek seeds – 1 tsp; Fennel seeds – 1 tsp; Salt – to taste; Red chili powder – 1 tsp (optional)

dailyfarmer.in

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfarmer.in.

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Cutting board
Chef's knife
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Mason jar

Ingredients

Fresh Lakadong turmeric root (or substitute with Daily Farmer Lakadong Turmeric Powder if fresh isn’t available)
Mustard oil – ½ cup
Lemon juice – ½ cup
Green chilies – 6–8 (slit)
Mustard seeds – 2 tbsp
Fenugreek seeds – 1 tsp
Fennel seeds – 1 tsp
Salt – to taste
Red chili powder – 1 tsp (optional)