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Roast Cod with Anchovies & Bean Puree
Ingredients - 4 cod fillets - 2 tbsp olive oil - ½ onion, chopped - 1 garlic clove, crushed - 2 cans cannellini beans, rinsed - 150ml chicken stock - ½ lemon,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.resetwithrachel.co.uk.
Ingredients
- 4 cod fillets
- 2 tbsp olive oil
- ½ onion, chopped
- 1 garlic clove, crushed
- 2 cans cannellini beans, rinsed
- 150ml chicken stock
- ½ lemon, juiced
- 6 tbsp olive oil
- 1 x can anchovies, drained 30g
- 1 tbsp parsley
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