Pan-Fried Cod Recipe with Broad Bean Purée - Great Italian Chefs
This stunning pan-fried cod recipe from Lorenzo Cogo is served with three different purées, including broad bean, pea and parsley for a wonderfully fresh finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 400g of cod fillet
- 300g of peas
- 1/2 onion
- extra virgin olive oil, for cooking
- 250ml of vegetable stock
- 3 mint leaves
- salt, to season
- 200g of broad beans, podded
- 200g of courgettes, chopped
- 1 small potato, chopped
- 1 small onion, chopped
- salt
- 1/2 potato, chopped
- 200g of parsley
- 8 baby courgettes
- 8 snow peas
- 40g of candied cedar
- 20 pea shoots
- salt flakes
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