Whole Wheat Pumpkin Chocolate Chip Zucchini Bread - The Foodie Dietitian | Kara Lydon

Whole Wheat Pumpkin Chocolate Chip Zucchini Bread - The Foodie Dietitian | Kara Lydon

karalydon.com

This whole wheat pumpkin chocolate chip zucchini bread is easy to make and delicious for breakfast or snack or dessert! 

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Ingredients

  • 2 medium zucchini (about 3 cups shredded)
  • 1 cup coconut sugar
  • 2/3 cup pumpkin puree
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla
  • 4 eggs
  • 3 cups white whole-wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup walnut halves, chopped, divided
  • 1/2 cup mini chocolate chips

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