Grilled Steak with Tomato Chutney | Red Sun Farms

Ingredients

• 2 4-6oz or 112-170g New York striploin steak
• 3 tbsp butter or coconut oil, softened
• 2 cloves garlic, chopped
• 1 tsp oregano
• 1/8 tsp black pepper
• Sea salt or table salt to taste
• Option: Olive oil can be added to the butter rub to make it easier to spread on the steak.
• 1 - 2 tsp butter or olive oil
• 1/2 cup chopped white onion
• 1 small clove of garlic
• 1 cup cherry tomatoes, chopped into quarters
• 3/4 cup fresh yellow and red peppers pieces, cut into small squares
• 1 large celery stalk, sliced into 1/4 inch pieces
• 2 tbsp maple syrup, sucanat or honey
• 1 tbsp apple cider vinegar
• Sea salt (or table salt) and pepper to taste
• 2 tbsp fresh cilantro