Grilled Striploin, Tomato Chimichurri - AnotherFoodBlogger

Ingredients

• 4 Striploin steaks (approx 250g each)
• oil
• salt
• 300 g baby tomatoes
• 1 handful coriander
• 1 spring onion
• 1 jalapeno
• 1 tsp lime juice
• 1 pinch chilli flakes
• 4 tbsp oil
• 1 clove garlic
• 1 tsp red wine vinegar
• 4 large russet potatoes
• 1 tbsp chopped rosemary (optional)
• Flakey salf