Tofu Buddha Bowl with Tahini Dressing - DANNY'S DELIGHT

Ingredients

• 3 oz quinoa, raw
• 1 tsp black sesame seeds, to garnish
• 8 oz tofu, firm
• 1 tbsp tamari sauce
• 1 tsp maple syrup
• 1 tbsp corn starch
• 2 tbsp tahini
• 1 clove garlic
• 1/2 tsp sesame oil
• 1/2 tbsp rice wine vinegar
• 1/2 tsp white miso paste
• 1/4 tbsp maple syrup
• 1 tsp tamari sauce
• 5.3 oz cherry tomatoes, halved
• 1/2 cucumber, chopped
• 1 carrot, sliced
• 1/2 avocado