Roasted Garlic and Rosemary No-Knead Bread
Experience the flavors of roasted garlic and rosemary with this easy no-knead bread recipe from Bread Festival Bakers. Perfect for bread-making beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Cooking tools:
- Dutch oven
- Pizza stone
- Cooling rack
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 head garlic, roasted
- 1 Tablespoon olive oil
- 3 cups all-purpose flour
- 1 1/2 teaspoon active dry yeast
- 1 Tablespoon chopped fresh rosemary
- 1 1/2 cups room temperature water
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