Ravioli in a Butternut Squash Cream

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt
• 1-2 tablespoons water (if needed)
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 medium butternut squash, roasted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, chopped
• 4 cups vegetable broth
• Salt and black pepper to taste
• A pinch of ground nutmeg
• 1/2 cup unsweetened almond milk (or milk of your choice like half & half for a more indulgent flavor)
• Fresh sage leaves for garnish
• Additional grated Parmesan cheese for garnish