Mozzarella & Butternut Squash Ravioli
www.performancefoodservice.com
Indulge in the creamy cheese and seasonal warmth of this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 lb. butternut squash , sliced in half, seeds removed
- 1 tbsp. oil, olive
- 1 egg, yolk(s), lightly beaten
- 1/4 cup cream, heavy
- 2 cups Bacio® cheese, shredded
- 1/4 tsp. nutmeg, freshly grated
- 1 1/2 lbs. pasta dough, fresh
- 5 tbsp. unsalted butter
- 12 sage leaves, fresh
- Kosher salt and fresh black pepper, for seasoning
- cheese, Reggiano Parmesan, grated, for serving
More Like This
Butternut Squash Ravioli - Female Foodie
femalefoodie.com
Butternut Squash Ravioli: Autumn's Best Comfort Food
hertaste.net
Butternut Squash Cheese Ravioli with Browned Butter Sage Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Butternut Squash Ravioli Recipe by Tasty
tasty.co
Butternut Squash & Pesto Ravioli Recipe - Buitoni
buitoni.com
Butternut squash ravioli - Mayo Clinic
mayoclinic.org
Easy Butternut Squash Ravioli Recipe by Tasty | Samsung Food App
app.samsungfood.com
Butternut Squash Ravioli | Rasaala
rasaala.com