Ravioli in a Butternut Squash Cream

Name: Ravioli in a Butternut Squash Cream
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 1-2 tablespoons water (if needed); 1 cup ricotta cheese; 1 cup grated Parmesan cheese; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 medium butternut squash, roasted; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 small onion, chopped; 4 cups vegetable broth; Salt; black pepper; A pinch of ground nutmeg; 1/2 cup unsweetened almond milk (or milk of your choice like half & half for a more indulgent flavor); Fresh sage leaves for garnish; Additional grated Parmesan cheese for garnish

healthyhabitsblog.net

What better way to embrace the fall season than with a plate of warm, wholesome ravioli bathed in a silky butternut squash cream? Delicate pasta pockets generou

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Oven
Baking sheet
Blender
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Mixing bowl
Fork
Plastic wrap
Ravioli cutter
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Plate
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Ingredients

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1-2 tablespoons water (if needed)
1 cup ricotta cheese
1 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 medium butternut squash, roasted
2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, chopped
4 cups vegetable broth
Salt
black pepper
A pinch of ground nutmeg
1/2 cup unsweetened almond milk (or milk of your choice like half & half for a more indulgent flavor)
Fresh sage leaves for garnish
Additional grated Parmesan cheese for garnish