Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Blender
- Ramekin
- Sifter
- Fine-mesh sieve
- Saute pan
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup cocoa powder, sifted
- 1/4 cup kosher salt, plus more, to taste
- 3 tablespoons freshly ground black pepper, plus more, to taste
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1 pound Angus sirloin
- 2 tablespoons olive oil
- 1/2 ounce dried porcini mushrooms
- 3/4 cup water
- 3/4 tablespoon unsalted butter
- 2 tablespoons minced yellow onions
- 2 teaspoons minced garlic
- 2 egg yolks
- 1 cup heavy cream
- 1 teaspoon finely chopped fresh thyme
- 1 bottle (750 milliliters) Cabernet Sauvignon
- 2 cups sugar
- 1 teaspoon black peppercorns
- 1 bay leaf
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