Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Blender
- Dutch oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 3 pounds sirloin steak, cut into 1/2- to 1-inch cubes
- Salt
- freshly ground pepper
- 2 tablespoons olive oil
- 2 onions, diced
- 2 celery stalks, diced
- 6 garlic cloves, minced
- 1 tablespoon ground coriander
- 1 tablespoon ground cinnamon
- 2 cups Bella Pinot Noir
- 1 can (28 ounces) diced tomatoes
- 3 tablespoons honey (preferably local)
- 1/2 canned chipotle pepper, seeded
- 8 cups beef stock
- 4 ounces bittersweet chocolate, chopped
- 1/2 cup sweet Spanish paprika
- Saffron rice for serving
- Toasted almonds for garnish
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