Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1 pound heirloom tomatoes; 2 tablespoons olive oil; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly grated nutmeg; Kosher salt; freshly ground pepper; 2 pounds cremini mushrooms, stems removed; 2 tablespoons finely chopped fresh thyme; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon unsalted butter; 1/2 bottle Pinot Noir; 1 cup currants; 6 ounces cherry jelly; 1 teaspoon black peppercorns; 1 bay leaf; 2 pounds Angus beef sirloin, fat removed; 2 garlic cloves, peeled and smashed; 1 bunch fresh thyme; 2 cups Pinot Noir; 2 pounds Yukon Gold potatoes, peeled and chopped; 1/2 pound tallow (rendered beef fat) or bacon fat; 1 cup tomato puree (recipe above); Nonstick cooking spray; 2 cups minced roasted mushroom (recipe above); 24 slices sous vide Angus beef sirloin (recipe above); Cherry-currant glaze for serving (recipe above)

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Sous vide circulator
Vacuum sealer
Food mill
Blender
Fine-mesh sieve
Roasting pan
Stainless-steel pot
Baking sheet
Cutting board
Chef's knife
Saucepan
Saute pan
Pot
Mixing bowl
Plate
Cake pan
Plastic wrap
Vacuum bag
Oven
Stove
Refrigerator

Ingredients

1 pound heirloom tomatoes
2 tablespoons olive oil
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
Kosher salt
freshly ground pepper
2 pounds cremini mushrooms, stems removed
2 tablespoons finely chopped fresh thyme
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon unsalted butter
1/2 bottle Pinot Noir
1 cup currants
6 ounces cherry jelly
1 teaspoon black peppercorns
1 bay leaf
2 pounds Angus beef sirloin, fat removed
2 garlic cloves, peeled and smashed
1 bunch fresh thyme
2 cups Pinot Noir
2 pounds Yukon Gold potatoes, peeled and chopped
1/2 pound tallow (rendered beef fat) or bacon fat
1 cup tomato puree (recipe above)
Nonstick cooking spray
2 cups minced roasted mushroom (recipe above)
24 slices sous vide Angus beef sirloin (recipe above)
Cherry-currant glaze for serving (recipe above)

Wine Road Recipes

Ingredients

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