Korean Spinach (Shimgumchi Namul) Recipe | Cookooree
Here's how you make it: Clean and blanch spinach. Put in ice bath. Squeeze excess water from spinach. Cut through spinach once or twice if leaves are large. Add
Ingredients
- Spinach
- Scallions, cut thinly
- Garlic, minced
- Toasted sesame seeds
- Sesame oil
- Soy sauce
- Salt
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