Mushroom Stroganoff - Plant Based Pantry
Delicious, vegan stroganoff recipe made with mushrooms and neat meat crumbles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 1 pouch neat Original mix
- 1 tbsp canola oil
- 1 onion, chopped
- 1 celery stalk, finely chopped
- 2 medium carrots, finely chopped
- 1 garlic clove, chopped
- 1 cup mushrooms, sliced
- ½ cup vegan sour cream
- Salt, pepper, to taste.
- Vegan tagliatelle pasta, 4 servings
- Chives, chopped
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