Refrigerator Pickled Onions | Just A Pinch Recipes
Pack sliced onion into a one quart jar. Usually takes about 1 large red onion. Fill the jar with water to cover the onions then pour the water into a measuring cup. Note the...
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Stove
- Refrigerator
Ingredients
- 1 pound(s) red onions, sliced
- - apple cider vinegar
- - water
- 1 1/2 tablespoon(s) sugar
- 1 1/2 tablespoon(s) kosher or pickling salt
- 1 teaspoon(s) whole mustard seed
- 1 teaspoon(s) crushed red pepper (leave out if you want)
- 1 teaspoon(s) whole coriander seeds
- 1 teaspoon(s) whole black peppercorns
- 2 clove(s) garlic lightly crushed
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