Rava Idli – FoodGood

Rava Idli – FoodGood

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Quick and easy Rava Idli—fluffy, vegetarian breakfast perfect for tiffins, made without soaking or fermentation, using a mix of roasted semolina, curd, and tempered spices. Perfectly soft with a...

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Ingredients

  • 1 cup Semolina/ Rava
  • 3/4 cup cup Curd
  • 1 spring Curry leaves
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Lemon Juice
  • 1 1/2 teaspoon Coriander leaves chopped
  • 1 1/2 teaspoon Urad dal
  • 2 Green Chillies chopped
  • 1/2 teaspoon Ginger chopped
  • 1 teaspoon Cashew nuts crushed
  • 1 pinch Baking soda
  • Salt & Oil as required

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