Instant Rava Idli – Pepkitchen
Quick & easy instant rava idli recipe—soft, gluten-free, and ready in 55 minutes. Perfect for breakfast or snacks!
Ingredients
- 1.25 cup semolina ((sooji - use a coarse form). I have used the cup used for baking purpose.)
- 1 cup plain yogurt (curd)
- 1 cup water
- 1/4 tsp baking soda
- 1/4 tsp asafoetida
- salt (as per taste)
- oil (for greasing idli mould and for applying on idlis)
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