Cranberry Raspberry Streusel Bars
1/2 C. dried sweetened cranberries, coarsely chopped 1/2 C. Polaner® Raspberry All Fruit 1/2 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Oven
- Baking dish
- Nonstick cooking spray
- Mixing bowl
- Measuring cup
- Wooden spoon
- Table knife
- Saucepan
- Stove
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 1/4 C. all-purpose white flour
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 3/4 C. granulated sugar
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. Rumford® Baking Powder
- 1/4 tsp. salt
- 10 Tbsp. unsalted butter, melted
- 1/2 C. coarsely chopped pecans, optional
- 1 1/4 C. fresh cranberries (or partially thawed frozen berries), coarsely chopped
- 1/2 C. dried sweetened cranberries, coarsely chopped
- 1/2 C. Polaner® Raspberry All Fruit
- 1/2 C. granulated sugar
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