Bavarian Sauerkraut Salad Recipe
Bavarian sauerkraut salad – a recipe for German cuisine, such a salad can be served both warm and chilled.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- 600 g Sauerkraut
- 1 cup Meat Broth
- 150 g Smoked Pork Belly
- 2-3 pcs Bay Leaf
- 2 pcs Onion
- 1 tsp Butter
- 2-3 twigs Parsley
- 1 pinch Dried Thyme
- 1 pinch Caraway
- Salt
- Ground Black Pepper
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