Bavarian Sauerkraut Salad
Keywords
- smaller recipes
- recipes for one
- dinner for two
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Refrigerator
- Airtight container
Ingredients
- 15 ounces canned sauerkraut drained
- ½ cup celery
- ½ cup onion
- ½ cup green pepper
- ¾ cups sugar
- ½ cup cider vinegar
- ¼ cup vegetable oil
- ¼ Teaspoon Caraway Seeds
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