Bavarian Sauerkraut Salad
This unique side dish features a tasty blend of sauerkraut and vegetables.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at plochman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 head green kale, cut in chiffonade
- 1 yellow onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 5 ounces matchstick carrots
- 1 large dill pickle, julienned
- 4 ounces prepared coleslaw dressing
- 4 tablespoons Plochman’s Bourbon Mustard
- 1 tablespoon Plochman’s Stone Ground Mustard
- 1 pound sauerkraut, drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bavarian Sauerkraut Salad Recipe
kashevar.com
Bavarian Sauerkraut Salad
thesinglegourmand.com
Sauerkraut Salad Recipe
homepressurecooking.com
Sauerkraut Salad
westernreserveherbsociety.org
Chilled Sauerkraut Salad
tasteofhome.com
Sauerkraut Salad
mydailymoment.com
Easy & Tangy Sauerkraut Salad: A Crunchy Delight for Summer
allfoodboard.com
SAUERKRAUT SALAD
cook-books.com