One Pot Quinoa and Black Bean Wraps | Recipe Cart

Ingredients

• 1 cup (200 g) uncooked quinoa, rinsed and drained
• 1 3/4 cups (430 mL) low-sodium vegetable broth
• 1 (14-ounce/400 mL) can black beans, drained and rinsed
• 1 small red bell pepper, seeded and diced (1 cup/125 g)*
• 1 heaping cup (145 g) frozen pineapple chunks**
• 3 tablespoons (45 mL) coconut aminos/soy-free seasoning sauce***
• 2 teaspoons (10 mL) smoked paprika
• 1/4 teaspoon cayenne pepper, or more to taste****
• 1 tablespoon (15 mL) fresh lime juice, plus wedges for serving
• Fine sea salt and black pepper, to taste (I added 1/4 teaspoon each)
• Lettuce or flour wraps
• Fresh chopped cilantro
• Runny tahini, Cashew Sour Cream, or Cheese Sauce
• Chopped avocado
• Salsa
• Sliced pickled jalapeños
• Chopped green onion