One Pot Mexican Black Bean Sweet Potato Quinoa | Food Stuff

Ingredients

• 15 oz. can black beans, rinsed and drained
• 1 tablespoon chili powder
• 2 tablespoons extra virgin olive oil
• ¼ cup fresh chopped cilantro
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• juice of 1 large lime
• Extra cilantro and lime wedges, avocado, or cheese for serving, optional
• 14 1/2 oz. can Hunt's No Salt Added Petite Diced Tomatoes
• 1 cup uncooked quinoa, rinsed
• 1 red bell pepper, seeded and chopped
• 10 oz. can RO*TEL Mild Diced Tomatoes and Chilies
• 1 teaspoon smoked paprika
• 1 small sweet potato, peeled and chopped into ½" chunks
• 1½ cups vegetable stock or water
• 1 yellow bell pepper, seeded and chopped
• 1 medium yellow onion, chopped