One Pot Mexican Quinoa

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 jalapeno, minced
• 1 cup quinoa
• 1 cup vegetable broth
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14.5 ounces) fire-roasted diced tomatoes
• 1 cup corn kernels (frozen, canned, or roasted)
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Kosher salt and freshly ground black pepper, to taste
• 1 avocado, halved, seeded, peeled, and diced
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro leaves