Lipo egg muffins - Lipo Diet | LipoDiet

Ingredients

• 2 scallions, finely chopped
• 5 oz. chopped air-dried chorizo or salami or cooked bacon
• 12 eggs
• 2 tbsp red pesto or green pesto (optional)
• salt and pepper
• 6 oz. shredded cheese
• Preheat the oven to 350°F (175°C). Line a muffin tin with non-stick, insertable baking cups or grease a silicone muffin tin with butter.
• Add scallions and chorizo to the bottom of the tin. Whisk eggs together with pesto, salt and pepper. Add the cheese and stir.
• Pour the batter on top of the scallions and chorizo and bake for 15–20 minutes, depending on the size of the muffin tin.