Carmel Corn (Spelled that way because it was the name of my grandmother.)
Submitted by Lynn Thompson Ingredients - 2 C brown sugar - ½ C light corn syrup - 2 sticks butter - ¼ tsp cream of tartar - 1 tsp baking soda - 1 tsp salt - 6
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Ingredients
- 2 C brown sugar
- ½ C light corn syrup
- 2 sticks butter
- ¼ tsp cream of tartar
- 1 tsp baking soda
- 1 tsp salt
- 6 qt popped corn
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