Carmel Corn 4 | Just A Pinch Recipes

Carmel Corn 4 | Just A Pinch Recipes

www.justapinch.com

Combine melted margarine, brown sugar, corn syrup and salt in sauce pan. Bring to boil for 5 minutes. Remove from heat add: vanilla and soda. Stir well until foamy. Pour over...

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Cooking tools:

  • Roasting pan
  • Oven
  • Saucepan
  • Stove
  • Wax paper
  • Wooden spoon

Ingredients

  • 1 cup(s) melted margarine
  • 2 cup(s) brown sugar
  • 1/2 cup(s) corn syrup, light
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) baking soda
  • 7 quart(s) popped corn (i use a popcorn popper-not microwave buttered-although plain microwave popcorn will work too)

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