Carmel Corn 4 | Just A Pinch Recipes
Combine melted margarine, brown sugar, corn syrup and salt in sauce pan. Bring to boil for 5 minutes. Remove from heat add: vanilla and soda. Stir well until foamy. Pour over...
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Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Stove
- Wax paper
- Wooden spoon
Ingredients
- 1 cup(s) melted margarine
- 2 cup(s) brown sugar
- 1/2 cup(s) corn syrup, light
- 1 teaspoon(s) salt
- 1 teaspoon(s) vanilla
- 1 teaspoon(s) baking soda
- 7 quart(s) popped corn (i use a popcorn popper-not microwave buttered-although plain microwave popcorn will work too)
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